Dice Chicken, coat Chicken in Cumin. Jamie Oliver recipes. 6. To order a copy for £20.80, with free p&p, until 1 December, go to mailshop.co.uk or call 01603 648155. Place the butter in a small saucepan on a low heat. 5. Roast on the bottom of the oven for 25 minutes, or until golden, juicy and cooked through. Recipe from lifestylefood.com.au. Serve it all together. Anyway, this recipe is in his cookbook "Veg". It’s his Christmas Pudding Strudel, a lovely way to reinvent Christmas pudding leftovers and make something really yummy and quite special.I blogged this in January 2015, having made it for a Twelfth Night supper. filo pastry, lamb shoulder chops, red onion, honey, pistachio nuts and 9 more Feta Cheese Cake La Cocina de Babel ground black pepper, eggs, flour, margarine, greek yogurt, baking powder and 4 … ... 8 sheets of filo pastry; Preheat the oven to 180ºC/350ºF/gas 4. Use the tip of a sharp knife to slice into the thickest part of each chicken breast and create a pocket. Spiced filo pie. “At Christmas time, like any other, the Oliver household has lots of leftover mince pies, Christmas pudding, mixed nuts, chocolate, clementines and posh biscuits. Working one at a time, lay a sheet of filo on a clean worktop and spread with a little spinach mixture. Mix 1 tablespoon of olive oil with 1 teaspoon of red wine vinegar, then lightly brush the filo, reserving the remaining mixture for later. https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll 45 mins . Meanwhile, chop the potatoes into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender, adding the peas for the last 2 minutes. Spoon in the salmon filling, then fold in the overhanging filo to form a lid. Spoon a quarter of the fish mix into the middle of the pastry and top with a quarter of the leek mixture. Buy Jamie’s book with 20% off. ... 1 X 250g pack of filo pastry. Jamie Oliver's Salmon Filo Pie. Sprinkle over 1 heaped teaspoon of sugar to add a nice bit of crunch, then carefully layer the rest of the pastry sheets on top and brush over half of the remaining melted butter. 12 sheets filo pastry (if frozen, thaw), approximately 9 ounces/ 250 g. 4 1/2 ounces/ 125 g butter, melted. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Simple Christmas dinner alternatives for smaller gatherings, How to make Jamie’s proper tasty porridge, 2 cloves of garlic, 1 bunch of flat-leaf parsley (30g), 30 g soft unsalted butter, 4 x 150 g free-range skinless chicken breasts, 4 sheets of filo pastry, 800 g potatoes, 400 g frozen peas, 200 g purple sprouting broccoli. Divide and stuff in the garlic butter, then shape the breasts back into their original form, sealing the butter inside. Despite thoroughly reading the instructions for this recipe and watching Jamie Oliver effortlessly make it (twice!) ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g unsalted butter, 2 clementines, 1 pinch of ground cinnamon, 8 sheets of filo pastry, 1 heaped teaspoon demerara sugar , plus extra for sprinkling, 400 g leftover goodies , such as Christmas pudding, mince pies, a handful of mixed nuts, 50 g good-quality chocolate (70% cocoa solids) , or chocolate money, 3 apples or pears , or 2 quince, or a mixture of the three, 2 ginger nut biscuits, 2 teaspoons runny honey, icing sugar , for dusting, ready-made custard, vanilla ice cream, or Greek-style yoghurt , to serve. Once the time’s up, leave to cool, then dust with icing sugar and use a serrated knife to cut the strudel into 5cm slices. Jamie says: "Give lovely leftovers a new lease of life by teaming with smoky harissa and salty olives, all wrapped up in shop-bought filo. On 2 sheets of filo spread a quarter of both Chicken and Feta mix and roll up. As it melts, finely grate over the clementine zest and squeeze in the juice, add the cinnamon, then bring to the boil and turn the heat off. It’s easy to double up or go triple on the quantities. Aug 5, 2015 - Brilliant as a lunch or light dinner, this filo pie looks and tastes fantastic – crisp on the outside, flaky and soft in the middle. Sweet pea & potato mash, sprouting broccoli. Brilliant as a lunch or light dinner, this filo pie looks and tastes fantastic – crisp on the outside, flaky and soft in the middle. Working quickly so your pastry doesn’t dry out, drizzle over half of the spiced melted butter, then brush all over, using it to secure the pastry where it overlaps – this will help protect the pastry and flavour it. Preheat the oven to gas 4, 180°C, fan 160°C; Grease a 25 x 35cm roasting tray with 1 tsp olive oil; Crack 6 medium free-range eggs into a bowl and beat with a fork; Layer 250G pack ready-rolled filo pastry sheets into the tray; – If you want to get ahead, you can assemble these in advance, ready to bake, or freeze them ready for another day. Cut the pastry into 4 squares and cover the ramekins, stretching slightly if necessary. Delicious. Drain the potatoes and peas, then mash with 1 teaspoon of extra virgin olive oil and season to perfection. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com Links Filo pastry recipes for you. Jamie Oliver is back on Channel 4 to give you a helping hand this Christmas, with some absolutely banging recipes to Keep Calm about. Bash up the nuts in a pestle and mortar, then add them to the party and break over the chocolate. Gather up one sheet of filo in waves and wrap around one breast. Veg is published by Penguin Random House, price £26. 7. Jamie Oliver Recipes A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. 100g unsalted butter; 2 clementines; 1 pinch of ground cinnamon; 8 sheets of filo pastry; 1 heaped teaspoon demerara sugar, plus extra for sprinkling; 400g leftover goodies such as Christmas pudding, mince pies; a handful of mixed nuts; 50g good-quality chocolate (70% cocoa solids) or chocolate money; 3 apples or pears, or 2 quince, or a mixture of the three; 2 ginger nut biscuits 1 teaspoon ground cinnamon. Feta and Spinach Filo ... Prev Article Next Article . Gather up one sheet of filo in waves and wrap around one breast. Repeat, lining up the kievs on a large oiled baking tray. Brush a large non-stick baking tray with a little of the remaining butter and confidently transfer the strudel to the tray. To serve in single-serving pots, after Step 4, divide chicken mixture among 4 ramekins. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry. This is another fabulous recipe from Jamie Oliver. Mix 1 tablespoon of olive oil with 1 teaspoon of red wine vinegar, then lightly brush the filo, reserving the remaining mixture for later. Bake for 15 to 20 minutes. Use the tip of a sharp knife to slice into the thickest part of each chicken breast and create a pocket. Fold the shortest edges inwards, then lift up your tea towel at one of the longest ends and use it to help you carefully roll up your strudel. The possibilities are endless. Jamie shows you the perfect recipe for making shortcrust pastry at home. Jamie’s 30 Minute Meals originally aired on Channel 4. 6. Peel and finely grate the garlic, finely chop the parsley, stalks and all, then mix both with the soft butter and season with sea salt and black pepper. Or perhaps the word "pizza" made my eyes and mind focus more. Cook Chicken and put to the side to cool. Lay out 4 sheets of pastry on a clean tea towel, slightly overlapping, so they cover the tea towel completely, with a little overhang at one of the shorter ends. Repeat, lining up the kievs on a large oiled baking tray. Jamie Oliver's Reverse Puff Pastry Pizza caught my attention. Filo pastry recipes. Fun fact: Jamie has 4 kids and their names are pretty unique: Poppy Honey Rosie Oliver, Daisy Boo Pamela Oliver , Petal Blossom Rainbow Oliver and Buddy Bear Maurice Oliver. Cut a slit on each pastry and brush with egg. Preheat the oven to 200ºC. Bake on the bottom shelf of the oven for 45 to 50 minutes, or until cooked through, golden and crisp. Delicious served with hot custard, a scoop of vanilla ice cream, or a dollop of Greek-style yoghurt. I’ve used a humble pack of filo here to bring all those festive flavours together in layers of crisp, golden pastry. Roll into a long sausage shape and place in a 30x40cm baking dish. Feta and Spinach Filo Pie | Jamie Oliver (VIDEO) Video recipes. https://realfood.tesco.com/recipes/filo-fish-pies-with-pea-spiked-mash.html Using a box grater, coarsely grate over the fruit (cores and all), break in the biscuits, then drizzle everything with the honey. Speedy quiche traybake. Use your hands to crumble the leftover goodies over the pastry from a height, making sure they are evenly distributed, and leaving the two shortest edges empty (about 10cm). The great about this recipe is you can use whatever vegetable you want or have on hand. Dead simple with maximum results. It is available on Amazon. Place the butter in a small saucepan on a low heat. Brush the top with olive oil and finely grate over the Parmesan. Easy Not only does Jamie talk with a charming accent, but he also really is an amazing chef who focuses a lot on balanced nutrition and teaching kids in schools healthy nutrition on his show, Food Revolution . Preheat the oven to 180ºC/350ºF/gas 4. Repeat until all the filo and spinach is used up and the baking dish is filled with neat rows of filo. From easy curries and stews to pies and pasta, Jamie Oliver’s latest cookbook is packed with delicious plant-powered recipes. Trim the tough ends off the broccoli stalks, halve any thicker stalks lengthways, toss with the remaining oil and vinegar mixture and add to the chicken tray for the last 10 minutes. Filo pastry recipes. My basil dressing was chunky, not smooth, the cooked spinach was too wet and worst of all, the pie filling leaked through the pastry when I assembled it causing the bottom layer of filo to stick to the baking paper. Adapted from Jamie Oliver's Quick Chicken & … 3 1/2 ounces/ 100 g Demerara sugar (natural brown … Jamie’s 30 Minute Meals originally aired on Channel 4. – When it comes to flavoured butter, you can experiment with different herbs, adding a bit of spice or lemon zest, even some chopped anchovy. Place Feta, Peppers and Spinach in blend and puree. As it melts, finely grate over the clementine zest and squeeze in the juice, add the cinnamon, then bring to the boil and turn the heat off. Bake on the bottom of the hot oven for 35 minutes, or until crisp, golden, and gorgeous. Peel and finely grate the garlic, finely chop the parsley, stalks and all, then mix both with the soft butter and season with sea salt and black pepper. Lay a sheet of filo flat on a clean work surface, brush with a little extra milk, then top with another sheet, brush again with milk and top with a third sheet of filo. Lol! A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Brush or rub it all over with the last of the butter, then sprinkle over a little sugar. Roughly chop the fish into chunks and mix up the pieces. https://thehappyfoodie.co.uk/recipes/jamie-olivers-flaky-pastry-pesto-chicken – With the mash, feel free to swap in other veg such as spinach or asparagus in place of the peas. my first attempt was a struggle. Pour over the egg mixture, then finely grate over the cheddar. Nuts in a pestle and mortar, then mash with 1 teaspoon of extra olive... Grate over the chocolate, this recipe and watching Jamie Oliver and mind focus more and stews to pies pasta! And brush with egg … this is another fabulous recipe from Jamie Oliver and focus... On the bottom of the remaining butter and confidently transfer the strudel to the side to.... 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