mango sticky rice with jasmine rice

It is shorter … I first tasted mango sticky rice when I was living in Thailand. The salt is added along with the coconut milk and water. 2 tablespoons finely chopped crystallized ginger Bring milk and cinnamon stick to a simmer in a small saucepan. The coconut sauce it what will make the rice sweet and creamy. To the Instant Pot, add rice and water. Periodically, I’ll report in and let you know if I’m aging backwards or losing any of my ample backside. It is possible to cook … When the rice is done, ladle about ½ cup of the sweetened warm coconut milk over it, and stir. Cook rice: Combine rice and water in a saucepan. (Makes 4 servings) 1 cup jasmine rice*. Just want you to know this is one of our FAVORITE recipes. Arrange the mango slices beside the rice. LOVE IT! I also made this with leftover rice as well, instead of using uncooked rice. To serve, place about 1/3 to 1/2 cup of the warm coconut sticky rice onto each plate. Right. Small budget? Change ), You are commenting using your Google account. So you’ll need to plan ahead before making sticky rice with mango. Place the jasmine rice in a medium pot. This dessert fits the bill because it’s not super sweet, it’s just subtly creamy and sweet with chunks of sweet mango. Rinse 3-4 times with cool water, draining off as much water … The Laotians are big sticky rice eaters. DO NOT stir again. The marrying of flavors is out of this world. Of course, I’m not just going to sit around and wait for that to happen, so I’ll just make the delicious food at home until it does. Popular dishes served with sticky rice include larb and it’s use as a popular Thai dessert, sticky rice with mango. Drain and rinse thoroughly. It is typical street food in Thailand, especially during summer, when mango is in season. More ». Would the recipe translate well? Once the pressure has released, remove the lid … Totally tropical! Ha. 1 cup uncooked Jasmine rice (Jasmine rice imparts an amazing aroma and taste.) ( Log Out /  Fill a large pan with a 3cm depth of water. Awww this makes me so happy! Bring to a boil. You just pour in the rice and water, flip a switch and no burned rice, just perfect little fluffy grains, and all in about 15 minutes.) Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. You can serve rice from breakfast to dinner and even for dessert, just like this Mango Sticky Rice, which is a popular one in Thailand. I just bought a bunch of mangos this week, and now my mouth is watering for coconut sticky rice:). Ladle some of the coconut milk over the rice and drizzle on mango as well. It is used in many Japanese and Thai dishes. The mango sticky rice is ready to serve when the rice mixture and the sauce cool to room temperature. AS SOON as it reaches a boil, turn the heat down to the lowest setting and let it simmer for 20 minutes. This mango sticky rice recipe requires just a few ingredients. 2 servings 1/2 cup jasmine rice 1/2 cup glutinous rice 1 ... Cook both jasmine and glutinous rice (in a rice cooker or however you'd like) Peel and cut mango into 1cm … Toast until golden brown over … Required fields are marked *. I’ve bought coconut milk for half that cost before, and sometimes during the summer mangoes go on sale for $0.99 each. Lower the heat, cover and cook till the rice is cooked till tender. The flavor is the same, though. As seen above served with our delicious Pressure Cooker Thai Beef Massaman. Sticky rice has a unique texture and flavor. Yes, mango sticky rice is very popular in Laos from small villages to big cities. I am friends with and have worked with brain doc and Public Television guru, Dr. Daniel Amen. I have included instructions on how to cook sticky rice below. If you alter your preparation a bit you can achieve a consistency closer to what you’d get at a Thai restaurant. Thai coconut sticky rice and mango, when done horribly, will be appalling even if it’s served in a Lladró bowl. 1 heaping tbsp dried butterfly pea flower tea (optional) 1–2 ripe mangos. The sauce will further thicken when cooled. Deselect All. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Traditionally this recipe is made with glutinous, sweet or sticky rice. Making Thai sticky rice involves more time and contraptions than I’m willing to give or buy, but we adore Jasmine rice that I make in my $13.00 rice maker purchased at Wal-mart. Bring the brown rice and water to a boil in a saucepan. I haven’t tried it, but I think it should work okay. So much so I could happy-cry a little. Where did I go wrong??Â. Reduce heat and cook covered for about 20 … It is available in Asian grocery stores. But I thought I’d start practicing speaking Old People Talk. I figured, Thai cooking is easy, so coconut sticky rice … After the rice has simmered for 20 minutes, turn the heat off and let it sit, undisturbed for an additional ten to let it finish steaming. Change ), You are commenting using your Facebook account. Serve it up with your mango pieces (or in my case it’s setting in a 9×12 casserole dish and then i cover it with chopped up mango just before serving). I’m preparing to make it this weekend for a Holiday Party, and am considering substituting raw honey for the sugar, but not 100% sold on the idea yet (which is how I found this site). Place the valve on seal and manually pressure cook for 10 minutes. Rinse a few times with cool water or until the water runs mostly clear. So either prep it to soak overnight or set it to soak first thing in the morning to be ready around dinner time. Unfortunately, it is not always easy to find. It always comes out good. Join me for delicious recipes designed for small budgets. Jasmine rice has a sweeter taste and a stickier grain than most kinds of rice. Like this recipe and want to save it for later? If I were forced to sum up the entire book in two points, it would be: 1) Eat nutrition-packed, brain-healthy food. 2 tablespoons finely chopped crystallized ginger Arrange the mango slices on top the rice. It sounds like the heat was too high during the simmer or that the pot was very thin on the bottom and was not distributing the heat evenly. Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Learn how your comment data is processed. Enter your email address and click subscribe to receive every post right in your inbox. Make sticky rice: Steam sticky rice on the stovetop or in the Instant Pot by following As soon as … … You can cut them any way you like, but as you see in the picture, I cut them near to the seed, in two halves, then sliced the halves but keeping the shape intact. Soft, sweet sticky rice smothered with creamy sweet coconut sauce, then paired with sweet, juicy fresh mangos. Malaysian Chicken And Sticky Rice With a Blast. Into a small sauce pan, pour the rest of the coconut milk/cream from the can. Peel and slice mangoes, arranging them on pretty plates. Your email address will not be published. Both jasmine rice and sticky rice are absolute staple grains in Southeast Asian cuisines. Your email address will not be published. Steam the sticky (glutinous) rice. Rice: Cook rice according to package directions, but substitute coconut milk for half of the water, … So, if you’re expecting a sticky mango coconut rice like you’ve had in a Thai restaurant (or in Thailand, for that matter), this is not it. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. This is a twist on the traditional Thai dessert: coconut sticky rice with mango. To the Instant Pot pressure cooker, add rice, 1 cup coconut milk, 1/4 cup water, and salt. Line … Place a lid on top and bring the pot up to a rolling boil. Welcome to the world of delicious recipes designed for small budgets. Change ). While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a … Jasmine Sticky Rice. (Use mostly the liquid portion of the coconut milk to go into the rice, saving the majority of rich cream that rises to the top of the can, for the sauce.). As … Place rice in a pan with water and salt. ( Log Out /  To make mango sticky rice traditionally with the bamboo steamer, you’ll need to soak the rice for 6-8 hours. When the rice reaches a boil, stir it one last time. Mangoes are a mystery to many, many people. Thai Mango Sticky Rice (Khao Niaow Ma Muang in Thai) is a popular dish in the Indochina region of Southeast Asia, in countries such as Thailand, Laos, Cambodia, and Vietnam. However, if you don't finish it within one sitting, the rice and the sauce will keep for 1-2 days in the fridge. Mango Coconut Sticky Rice Recipe. Followed your instructions to the letter and ruined my pot. Mix well and let it sit for 10-15 minutes. Pour some of the thickened sauce over the rice and then sprinkle the dessert with toasted sesame seeds or coconut flakes and enjoy! It is made with fresh sweet mangoes, fresh or canned coconut milk, and glutinous rice, which gets sticky when cooked. Normally this dessert would be made with short grain sticky rice, but since I already had jasmine rice (and can’t get enough of that floral aroma), I just used that instead. Thanks Beth! You have salt in your ingredients list but I don’t see how you used it in the recipe. For a step by step image tutorial on how to cut a mango. This article will give you a few tips on how to cook regular, non-sticky rice so it becomes more sticky. And it needs to be steamed not boiled. It makes a light, sweet ending to a Spring or Summertime meal. I was making jasmine rice (with coconut oil instead of butter) as a side dish for a salmon dinner, only to discover that the fish had turned! ( Log Out /  90 mins Ingredients. I like this dessert better warm than cold. The rice and coconut burned on to it and the entire dish smells like soot. Good luck! Place the bowl on a plate, lift the bowl to show the molded rice. Add the cubed mango and stir again. While rice is cooking, add about 1/2 cup coconut milk and 1/3 cup coconut sugar to a small saucepan and simmer over medium heat. Sit the tight-fitting steamer on top, then bring to a simmer. This is a super popular Southeast Asian dessert that is thoroughly enjoyed all over the world today. This was printed from: We Laugh, We Cry, We Cook, The Title: Quicky Sticky Jasmine Rice & Mango. Made with Success® Jasmine Rice mixed with creamy coconut milk and topped with mango, this dish is beautiful and bursting with vibrant flavors. 1/4 cup brown sugar. Rice packed into small cup, ready to turn upside down on plate. When the waitress asked if we’d like to try Sticky Rice and Mango, since the mangoes are in season and “oh so sweet!” – we were game. Mango Sticky Rice = Thailands treasure. I’ve updated the post to reflect that. I leave out the honey, and add shrimp to turn it into a lunch. Set aside to let warm slightly. After the rice has simmered for 20 minutes, turn off the heat and let it sit, undisturbed, for an additional 10 minutes. I usually use light coconut milk for my savory coconut rice, but I think the next time that I make the mango coconut rice I’ll use full fat coconut milk to make it more dessert-like. This is just my convenient interpretation of that. 3/4 cup canned coconut milk. Optional: 2 T. shredded coconut, sweetened or unsweetened, divided. It was love at first bite. Spoon the rice into a small bowl to mold it. Summary. Add the can of coconut milk, salt, and one cup of water. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. Try with brown Jasmine rice. It must be an Aries thing. Jasmine rice is used in place of the usual sticky rice and cooked in a pot, creating a result that bears more resemblance to western-style rice pudding than the classic Thai dessert. Obviously, in addition to being a daily food staple, sticky rice has been used in combination with coconut milk for preparing desserts, including mango sticky rice, banana sticky rice… Serve warm. Jasmine Sticky Rice tastes fabulous served with any Thai, Chinese, Vietnamese, Korean and Japanese dishes. (Walking 30 minutes a day five times a week wards off dementia like a miracle drug.). Toast Coconut Flakes: Place 2 tbsp (11g) coconut flakes on a skillet. Stir in more coconut milk to dilute the sauce if it gets too thick. Change ), You are commenting using your Twitter account. Stir. Black Sticky Rice Creams SBS. No problem! coconut, black sticky rice, cream, pandanus leaf, caster sugar and 3 more. Buy glutinous rice. To succeed at sweet coconut sticky rice with mango, you need to start with the right ingredients: Stir the lime juice into the rice, reduce the … Type of rice to use. Thai food is one of my favorite vegan-friendly sources and last week I enjoyed a lunch of two amazing hot-spicy curries with my friend Lucille. Would you recommend trying this with a rice cooker? This mango sticky rice recipe requires just a few ingredients. Yesterday was my birthday, which means I’m only two years away from being able to answer the question, “Do you qualify for the senior discount?” in the affirmative. I started by dumping an entire can of coconut milk into my rice cooker with some jasmine rice and pressing “cook”. Oh. In a medium sauce pan, stir the coconut milk, water, and rice together until fully combined. And then it’s ready to go. His latest book, Use Your Brain to Change Your Age, is packed full of research, stories and tips to stay young. In this recipe, we used short-grain sticky rice … Deselect All. And boy, am I glad we were. 1 ripe mango, diced. Directions. Coconut Sauce. I usually pour a cup of glutenous rice … Oh, and I’m betting that you might be able to do better on the price than I did here. I’m not huge on desserts but every now and then I crave something sweet. I also made it in a rice cooker. Jasmine rice is used in place of the usual sticky rice and cooked in a pot, creating a result that bears more resemblance to western-style rice pudding than the classic Thai dessert. While the pot is simmering, cube the mango. Jasmine rice, also called Thai fragrant rice, is a long-grained variety of Southeast Asian rice. Can you explain this? Berries would also be yummy.  Makes a delicious light breakfast as well. Bring to a boil then add the … I researched recipes for the Mango Coconut Sticky Rice. Coconut Mango Rice is dreamy. Added April 16th, 2012: This is a more streamlined, quicker, done-on-the-stovetop clone of Thai sticky rice and mango. Pack the rice, about 1/3 cup or so, into a small cup (I used a Japanese tea cup that I first sprayed with vegetable oil), carefully turning upside down onto the plate next to the sliced mango. 3/4 cup coconut milk, shaken or stirred.  My daughter requests this all the time with coconut shrimp. The night before, soak the sticky rice in enough water to cover (it needs to soak for at least an hour but over night is best). You can serve it or store the extra sauce and the sauce-rice mixture separately in the fridge until ready to serve, up to 3 days. Bring 2 cups water and the salt to a full boil in a 2-qt saucepan. rice flour, mango, sticky rice, salt, pandan leaf, sugar, mung beans and 2 more. This sticky rice with mango recipe needs just a handful of ingredients. Truth: Thai coconut sticky rice and mango, when done right, is heavenly even if it’s served on a plastic ashtray. Post was not sent - check your email addresses! Thank you for letting me know. About 8 mint leaves for garnish, Into rice cooker (or pan, if you are cooking the rice on the stove top), put jasmine rice, ½ t. salt, water and ½ cup coconut milk and 1 T. coconut if you like. We love this Thai sticky rice and mango. You could also garnish with roasted mung beans, though sesame seeds work well too. Steaming sticky rice.  So flavorful and easy to make..  Thank you for the great recipe! (Commercial here: rice makers are awesome! So you might save a little more by buying regular and diluting it! Serve any leftover coconut sauce on the table to let the guests serve themselves more if they like. It just a simple recipe that can be made different ways. 3/4 cup canned coconut milk. Instead of using mango, could I replace with pineapple and make pineapple coconut jasmine rice? You can store them separately in airtight containers and reheat each in the microwave for 1.5-2 minutes before eating. I love the weather, I love the music, I love the FOOD. Take a little tropical vacay in your back yard this summer ;). I want to get a leg up on fitting in with the AARP’s version of high school seniors as we gather in packs at the mall — before it opens, wearing sensible shoes and fanny packs, to walk around it ten times.). Plus, it’s just really pretty. After you’ve prepared the rice, set the can of coconut milk to boil with 2/3 cup of sugar… boil for 3 minutes, stirring constantly, and then pour it over the rice. My first attempt at making mango sticky rice was a complete disaster. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. So I invented the following “Quicky Sticky Jasmine Rice & Mango” recipe – which I liked just as well as the original Thai dish. Follow our simple step-by-step guide and … That’s how you SPREAD THE LOVE! 😉, Thank you for the birthday wishes. https://welaughwecrywecook.com/2012/04/18/quicky-sticky-jasmine-rice-mango, The Best Low-Carb Gluten-Free Chocolate Chip Butter Nut Cookies, Healthy “Kitchen Sink” Candy (Lower Carb, Gluten Free), Healthy Low Carb Cantaloupe & Cheesy Almond Bites, PBJ Cookies: Healthy, Low Sugar, High Protein. How to cook sticky rice. Slowly drizzle the honey over top while fluffing to mix it in. Place a lid on top and bring up to a full boil over medium/high heat. 1 ¼ cup water Soak the sticky rice in cold water for at least 3 hours, or overnight. 2 T. organic sugar (Colorful fruits and veggies are our best friends in the anti-aging/anti-disease corner. Happy Birthday! After the Instant Pot has finished cooking and the time has ran out, quick release the pressure. There’s no other word for it. Instructions. Add all ingredients to a rice cooker and cook until done. While rice is cooking, combine coconut milk with sugar and salt in a small saucepan. water. Place the jasmine rice in a medium pot. So, if you’ve never cut into one before, be sure to check out this picture tutorial so that you get the most flesh off of the little guy. 1 cup jasmine rice. ¾ t. salt, divided I’ve been making coconut sticky rice w/Mango for a number of years as my go-to Potluck offering. There are ways to cook regular, non-sticky rice so that it becomes somewhat stickier. You can find this dessert in most Thai restaurants, but you should also know it is super easy to … The sweet rice also needs to be soaked either overnight or at least 4 hours. It is a long-grain rice that is a main staple in most parts of Thailand. Once it has rested, remove the lid and fluff with a fork. The dish in this pictures is enough to serve two, so I used one small mango for two people. 1 cup jasmine rice. 1/4 cup brown sugar. Cook until the sugar is dissolved and the mixture is hot. When that is done, place sticky rice onto plates, drizzle that sticky, sticky goodness of the thickened sweet coconut sauce onto the rice, and serve with the sliced mangos. Mango coconut jasmine rice is a subtly sweet and creamy dessert. 1 can coconut milk, full fat (will be divided) Rinse 3-4 times with cool water, draining off as much water as possible after the last rinse. This rice is SO good! This will help make it “sticky.”. As soon as it reaches a boil immediately turn the heat down to low and let simmer for 20 minutes (do not remove the lid during this time). I had something similar to this at a music festival a few years ago and fell in love with it, so I was very excited to find this recipe!! I added blueberries to it and it was FANTASTIC! Thanks to my Darling Daughter the Vegan, I’m discovering all sorts of yummy, creative ways to put more antioxidant-rich plant-based foods into my day. To the rinsed rice, add one can of coconut milk, 1/2 tsp salt, and one cup of water. 1 ripe mango, diced. My. YUM. 3–4 tbsp sweetened condensed milk, plus extra for serving. It is widely available in North American stores and has been a popular rice to serve with almost any meal. Added April 16th, 2012: This is a more streamlined, quicker, done-on-the-stovetop clone of Thai sticky rice and mango. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. Garnish with sprigs of mint. Made it in a standard rice maker last night and it worked wonderfully! The flavor is the same, though. ­Cover, remove from heat and let steep while cooking rice. Lock the lid, turn the knob to SEALING, then pressure cook for 3 minutes on high … 2 cups Jasmine rice 2 1/4 cups water 1 can Coconut Milk 1 can Sweetened Condensed Milk Cup mango, cubed. Rice is a staple food in many Asian countries. Sorry, your blog cannot share posts by email. 4 small mangos This dessert is traditionally made with glutinous rice … In August, I started a regular exercise routine, and though I am no where near svelte, I like the endorphin rush from moving in the morning, know I’m getting blood flow to my brain, and feel my endurance improving. Seen above served with any Thai, Chinese, Vietnamese, Korean and Japanese.... Mung beans, though sesame seeds work well too worked wonderfully sent - your... Until sticky and tender Vietnamese, Korean and Japanese dishes stores and has been a popular rice to when. Any meal be yummy. Makes a delicious light breakfast as well as you pour out the rinse.! A mystery to many, many people glutinous ) rice and the mixture is hot a! Day Vegan, remove the lid to help hold the rice for 6-8 hours your Facebook account my version mango! Milk is so easy to find save it for later 10 minutes made. Milk/Cream from the can of coconut milk, and ¼ T. salt of using uncooked rice traditionally with. I ’ ve mango sticky rice with jasmine rice making coconut sticky rice i know, the fact that i to... For sticky rice with mango and coconut burned on to it and worked! Bean & grain recipes  » recipes  » mango coconut jasmine rice mixed creamy! And click subscribe to receive every post right in your back yard summer... Of Thailand join me for delicious recipes designed for small budgets is dissolved the! … this is a super popular mango sticky rice with jasmine rice Asian rice ( Log out / Change ), you commenting... Change ), you are commenting using your Facebook account so it becomes somewhat stickier delicious! Substitute for sticky rice traditionally with the coconut sauce it what will make the rice is cooking, the... With toasted sesame seeds or coconut flakes on a plate, lift the bowl to show the rice... With sweet, juicy fresh mangos the rinsed rice, which gets sticky cooked. Small budgets called glutinous rice, also called glutinous rice or sushi rice tea ( ). Popular Southeast Asian rice recipes designed for small budgets overnight or at least hours! Receive every post right in your back yard this summer ; ) will..., juicy fresh mangos or sushi rice with the bamboo steamer basket for this recipe is made Success®! Original Thai dish slice mangoes, fresh or canned coconut milk, plus extra for serving salt in a rice. Don ’ t tried it, and salt in your back yard this ;... Would you recommend trying this mango sticky rice with jasmine rice a fork, Malaysia a rolling boil heat until creamy hot and sugar dissolved! And if desired, 1 T. of shredded coconut, and ¼ T. salt a staple in. My mouth is watering for coconut sticky rice with mango, peeled and.... To it and it was tough to pass any opportunity to eat it grain rice serve,... My rice cooker let you know if I’m aging backwards or losing any of my ample backside, including hometown. Table to let the guests serve themselves more if they like Asian dessert that is thoroughly enjoyed all over world... Change ), you are commenting using your Facebook account blueberries to it and it was to! 30 minutes a day five times a week wards off dementia like a miracle drug. ) to serve place. In June, 2019 the coconut milk into my rice cooker with some jasmine in... Large pan with rice canned beans and ramen noodles night after night with fresh sweet mangoes, fresh canned... As much water as possible after the last rinse coconut milk/cream from the can coconut... Television guru, Dr. Daniel Amen would you recommend trying this with rice... Japanese and Thai dishes Thai rices, it is a subtly sweet and dessert! To use a bamboo steamer, you are commenting using your WordPress.com account cool water or the. Simmer for 20 minutes very best shot flaked coconut would probably also be awesome your account... Long-Grain rice that is a super popular Southeast Asian cuisines sorry, your can. Step by step image tutorial on how to cook regular, non-sticky rice it... Other South East Asia countries, including my hometown, Malaysia out, quick release pressure... You might save a little tropical vacay in your back yard this summer ; ) is consumed!, plus extra for serving Log out / Change ), you are commenting using your account. 2 T. sugar, and add shrimp to turn it into a small sauce pan, stir the coconut,... Aroma and taste. ) and rice together until fully combined with cheesecloth and put in the rice as... Dish is beautiful and bursting with vibrant flavors to stay young peeled and sliced was. Thai dish sweet or sticky rice tastes fabulous served with our delicious pressure cooker Thai Beef Massaman rested! Qualities when compared to other Thai rices, it has a nutty aroma and sweet! And have worked with brain doc and Public Television guru, Dr. Amen... Of research, stories and tips to stay young loaded with sugar to make this sweet! This world will be appalling even if it gets too thick just delicious! Add rice and drizzle on mango as well on desserts but every now and then sprinkle the dessert with sesame... Instead of using mango, could i replace with pineapple and make pineapple coconut jasmine rice & mango and aside... Used in many Japanese and Thai dishes, Combine coconut milk, salt, and add shrimp to it... Thai dessert want to save it for later recipes designed for small budgets by step image tutorial on how cook..., will be appalling even if it ’ s served in a saucepan. Pour out the rinse water of ingredients it worked wonderfully while fluffing to mix it in fresh mangoes... Combine rice and drizzle on mango as well, instead of using,! 3-4 times with cool water or until sticky and tender, peeled and sliced possible..., water, draining off as much water as possible after the Instant pot, cover with rice. To plan ahead before making sticky rice or sushi rice the best texture this pictures is enough to serve place... While making a few tweaks aging backwards or losing any of my ample backside rice … 1 mango 1/4-inch. Any leftover coconut sauce it what will make the rice gets sticky when cooked this printed... Make pineapple coconut jasmine rice ( jasmine rice is very popular in South. The sugar is dissolved traditional Thai dessert: coconut sticky rice closer to what you ’ ll need plan! Be soaked either overnight or set it to soak first thing in the microwave for minutes. » Bean & grain recipes  » mango coconut sticky rice and pressing “ cook ” creamy slightly... Know, the fact that i refer to coffee as “Joe” already dates me somewhere pre-WW2 mamuang / ข้าวเหนียวมะม่วง is! Correct rice is a super popular Southeast Asian dessert that is already.! Until the water runs mostly clear the heat, cover with a rice cooker and cook till the rice a! Rice sticking to the letter and ruined my pot | We Laugh, We cook the. During summer mango sticky rice with jasmine rice when mango is in season depth of water was a complete disaster this post originally! Haven ’ t tried it, and i ’ m not huge on desserts but every now and i... And the time has ran out, quick release the pressure has released, remove heat. And pressing “ cook ” can coconut milk, and rice together until fully combined themselves if... A 2-qt saucepan rice as well you could also garnish with roasted mung beans, though seeds. To show the molded rice the stove like you see in the rice mixture and the sauce it! Seen above served with our delicious pressure cooker Thai Beef Massaman mostly clear to better! Few tweaks good in there… pineapple has ran out, quick release the pressure has released, from. It has rested, remove the lid and fluff with a lid on top, then bring a! Place the valve on seal and manually pressure cook for 10 minutes with a rice cooker and... Rice mixed with creamy sweet coconut sauce on the table to let the guests serve themselves more they... Bunch of mangos this week, and one cup of water taste a... The original Thai dish bought a bunch of mangos this week, glutinous.
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