Place the pan over a high heat. In a small bowl, mix together … Please enable JavaScript, It appears you are using an older browser. Place the duck on a rack set over a roasting tin and roast for 160°C/Gas 3 for 1 hour then turn the oven down to 140°C/Gas 1 and cook for a further 2½–3 hours, until the flesh is really tender and the skin crisp. Rub the entire outside of the duck with the five-spice powder, massaging it into the skin. Recipe by Jane Baxter. Place a small saucepan over a medium heat and add a dash of oil. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Roll out each ball as thinly as possibly on a lightly floured surface. Go to reviews. Looking to learn new cookery skills? Your consent to our use of cookies will remain valid unless you tell us you want to amend your preferences. , prick the skin of the legs all over with the tip of a sharp knife Instructions. Pour out the water from the roasting tin and repeat the process. Meanwhile, make the dipping sauce. Mix well and cook over a low heat for 3–4 minutes, until warmed through. To get more information or to amend your preferences, press the “Cookie settings” button. Rest the duck legs for 10 minutes, then shred them with two forks. 3 Transfer the legs to an ovenproof dish. Roast the duck legs for 30 minutes on 160°C (320°F). Not because it is too difficult for the novice cook, but precisely because it isn’t. While the duck is in the oven, prepare the apricot and plum sauce To make the sauce: Pour the water into a small saucepan, and bring to a boil. Discover our full collection of Gifts & Experiences online. “Gosh,” said Rupert pensively. When the duck has rested, heat the pancakes according to the packet instructions. But I am a duck lover, especially for roasted whole duck. Personally the duck course is usually my favourite when we go out for Chinese. After a starter of cold duck’s blood in a soup dish topped with golden, crisp fried shallots, we were served a huge platter of roasted carcass, and encouraged to toss the bones over our shoulders for the stray dogs to chew on. Prep time: 20 minutes plus overnight saltingCooking time: 1 ½ to 2 hours, Serves 44 duck legs 1 tsp five-spice powder 1 tsp Sichuan peppercorns, crushed1 tsp salt A drizzle of honey 200ml chicken stock, For the pancakes150g plain flour100ml boiling water 1 tbsp sesame oilA pinch of salt, To serveCucumber sticks Spring onions, sliced Hoisin sauce. This Chinese speciality is basted and air dried before being roasted in the oven, resulting in tender meat and a nice crispy skin. 6 It is now time to roll out and cook your pancakes. Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. If the tail is still present, remove it by cutting it at the … Growing up in Beijing, I was spoiled by fantastic duck dishes. My friend Ed and I used to argue for hours about the correct order of construction: sauce, duck, spring onions and cucumber (him); or duck, spring onions and cucumber, sauce (me, clearly right as you don’t want the sauce soaking into the pancake). The duck and pancakes take 45 mins to prepare and cook and make the perfect starter for a Chinese New Year celebration or Saturday night takeaway alternative. 9 Serve the shredded duck with the pancakes, cucumber sticks, spring onions and hoisin sauce. 0/4. For a schoolboy in 80s Surrey, this was pure exotica. That really blew my mind.”. Enjoy! Place the honey, soy sauce, sherry and lemon slices in a small pan with 300ml water and bring to the boil. So it is with some trepidation that we offer up this week’s recipe. Transfer to dipping bowls. Interested in Gordon Ramsay restaurants? Click here, about all of our restaurants in the groupÂ, 4cm piece of fresh root ginger, peeled and roughly sliced. Make sure that the legs are well browned before turning them over to cook the other side. Sit the trimmed duck on a rack or slotted tray over a deep roasting tin and roast for 4 hours. Roll out each ball as thinly as possibly on a lightly floured surface. This is an easy to follow recipe for Peking duck, perfect for your next homemade Chinese dinner. Place the duck on a rack set over a roasting tin and roast for 160°C/Gas 3 for 1 hour then turn the oven down to 140°C/Gas 1 and cook for a further 2½–3 hours, until the flesh is really tender and the skin crisp. 5 When the duck is ready, allow the duck leg to cool slightly before shredding the meat from the bone with two forks. The duck can also be cooked ahead of time and re-heated to serve with the pancakes. crispy duck recipe is sure to be a crowd-pleaser. Be the first to rate and review this recipe… Tip the flour into a large bowl and add the hot water and sesame oil. Leave to rest for at least 30 minutes. Separate the dough into several pieces the size of golfballs. Place them on a rack set in a large roasting pan and roast 1 hour. But it doesn’t take days, the duck will come out crisp as you like and it will cost you about a quarter of the amount you would pay in a restaurant. Pat the inside of the cavity with kitchen paper, then season with salt and pepper. This crispy duck pancakes recipe is so simple and saves money by not buying a take away. Cook Time: 1 hour Ingredients. Knead the mix with your hands for about 10 minutes until you have a smooth dough. Cut off and discard the flap of fat that hangs over the entrance to the duck’s body cavity. 1 Dry the Duck … Using a ladle or measuring cup, pour half of the boiling water evenly over top of the duck. After about 5 minutes the skin will start to crisp and brown. Gordon Ramsay dining experiences cover everything from chef masterclasses to exclusive tasting menus in London. Sprinkle with a little salt and bring the mix together with a palate knife or spatula. reviews (0) 0%. You could stretch them with your fingers before placing in the pan. This is my easy method for oven roasted Peking duck with crispy skin and juicy, fall-apart meat. Recipe … Increase the oven temperature to 220°C/200°C Fan/gas mark 7/450ºF and give a final 30 minutes of intense heat. In Beijing wed weed through hundreds of Peking duck restaurants to find the best spot. Aromatic & Crispy Duck (香酥鸭) is made all over China with numerous regional variations. This site will function better if you upgrade to the latest version. 4 While the duck is cooking, start to make the pancake dough. Gordon Ramsay Ultimate Home Cooking By Hodder & Stoughton Text © Gordon Ramsay 2013 Photography © Con Poulos 2013, Sorry, we couldn't sign you up. To get that super cripsy duck skin, and yet keep the meat moist and juicy is a skill. Add 3 tablespoons of the black bean sauce, the vinegar, 1 tablespoon soy sauce and ½ tablespoon honey. Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. Fry duck: Heat 2‚ inches oil in large wok or large pot until a deep-fat thermometer registers 375°F. Perfectly crispy, with just the right amount of fat, and a little zing of heat from the zesty orange sauce caramelized on top….yes, yes you want this duck. Drizzle the skin with a little honey and add the chicken stock to the dish. Drain off and discard any juices, then put the duck legs, along with the spices, in a heatproof glass … Cut off tail and discard. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! In order to give you a better and personalised experience, this website uses cookies (technology that remembers your use of the website by placing tracking tools on your device). Gordon Ramsay Holdings Limited (GRHL) uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. The crispy, salted skin in this amazing Roasted Duck recipe might be one of the best things ever. Submitted by kepstein1 Updated: December 25, 2020. Please try again, Yes I would like to receive latest marketing information by email from Gordon Ramsay, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants in the group  For more information please see our privacy policy. Position duck in front of a fan and air-dry 2 hours, making sure air blows directly onto duck. Everyone knew that it required a process of salting, boiling, rubbing, drying, roasting, and glazing so fiendishly complex that Confucius himself would have balked and ordered a takeway. What you produce with this recipe will be subtly different from what a restaurant might serve (the pancakes will take on a lightly toasted colour for example). Read our Cookie Policy. Put in the hot oven for about 20 minutes before dropping the temperature down to 140C/275F/gas mark 1 for another hour or until the meat falls away from the bone of the duck leg. Place them skin-side down in a frying pan in which they will all fit comfortably. It is not difficult to make a homemade Peking duck. Serve with the dipping sauce and the warm pancakes. Pat the duck legs dry with some kitchen roll. Get your kids cooking at cook5.co.uk. This is my other favourite way of cooking duck - it's my version of a recipe by Alastair Hendy, from his excellent book 'homecook'. 1 To salt the duck, prick the skin of the legs all over with the tip of a sharp knife or fork. This recipe for Cantonese roast duck yields the shiny, reddish-brown-skinned poultry seen hanging in the windows of many Asian markets. My equivalent of the Lingfield Mandarin was a slightly plusher Chinese restaurant in Putney, with a swirly carpet and thick white tablecloths. Drizzle the skin with a little honey and add the chicken stock to the dish. Of course this isn’t the authentic method. was showing off to my brother-in-law recently, recounting how I once ate crispy duck at an open-air restaurant in Laos. “For years I thought crispy duck with pancakes was the world’s greatest dish,” sighed Rupert. Crispy Roast Duck Recipe. But in this simple recipe, I’ll walk you through the do’s and don’ts so that you get the perfect outcome every time. After a starter of cold duck’s blood in a soup dish topped with golden, crisp fried shallots, we were served a huge platter of roasted carcass, and encouraged to toss the bones over our shoulders for the stray dogs to chew on. Peking duck is my ideal star. Taste and adjust the flavours as necessary – you might need a little more soy sauce or honey, depending on the saltiness or sweetness of the black bean sauce you are using. Chinese crispy duck with pancakes, cucumber and spring onion – nearly authentic! ‘Perhaps the most thrilling thing about crispy duck was the impossibility of ever making it yourself.’ Until now: your very own homemade Chinese crispy duck. Crispy Duck Recipes Roasted, Fried, Chinese Crispy Peking Duck, Thai. Try this relatively easy (and nearly authentic) recipe to impress guests – for a fraction of the cost of a takeaway, Last modified on Sat 18 Aug 2018 02.33 EDT. 7 Heat a nonstick frying pan over a medium heat until hot and lower your pancake into the pan. You may find this causes parts of the site to function unexpectedly. Chinese 5 Spice Crispy Duck . Meanwhile, flake the meat off the duck by pulling it apart with two forks. Served up with a spicy plum sauce. Preheat the oven to 170°C/150°C Fan/gas mark 3/325ºF. Some famous brands have a long history and many br… Your browser appears to have Javascript disabled. But this is not the authentic Peking duck recipe … Slice up the duck, then lay out with the pancakes, sauce and cucumber, and let everyone roll their own! If the duck is frozen, thaw it thoroughly, rinse well and blot it completely dry with … Crispy skin duck is one of the delights of Chinese and Thai cooking, and although steeped with mystery, you can easily created it yourself using some simple recipes and some magical tips which are outlined in this article. The salting of the duck can be done the night before or a few hours before cooking. Everything about it seemed foreign and sophisticated: the waiter who pulled apart the tender duck with a fork, the bamboo steamer loaded with soft pancakes, and the fact that you were expected to assemble your own meal. 1 Add … Compared with chicken, Duck is not a common choice in Chinese kitchen. Add the remaining vinegar to a jug of … The pancakes don’t have to be perfectly round or uniform in any way – they should just be as thin as possible and be able to fit in the pan you are going to cook them in. Mix together the salt, 5-spice and crushed peppercorns. I was showing off to my brother-in-law recently, recounting how I once ate crispy duck at an open-air restaurant in Laos. Henry Dimbleby is co-founder of the natural fast-food restaurant chain Leon (@henry_leon). Prep Time: 30 minutes, mostly rest time. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. make it again. But perhaps the most thrilling thing about crispy duck was the impossibility of ever making it yourself. In a small bowl, mix the maltose and 2 tbsp of the vinegar. Enjoy with pancakes, slices of cucumber, spring onions and plum sauce. Once the duck is cooked, transfer to a plate, cover loosely with foil and set aside to rest for 15 minutes. There won't be a shred left! 2 Preheat the oven 200C/400F/gas mark 6. For me, though, it was always crispy duck. Trim any excess fat at the neck and cavity*. Place the duck portions on a wire rack set over a large roasting tin. Do you accept these cookies and the processing of your personal data involved? Put the star anise, garlic, ginger and spring onions into the cavity. Salt cavity of each duck. Rub the dry mix all over the duck legs and allow them to sit in the fridge overnight or for a few hours before cooking. Serve with Chinese pancakes, hoisin sauce, shredded spring onions, and sliced cucumber. 8 Cook for about a minute on either side until slightly browned in places and transfer to a serving dish. Turn up the oven to 200°C (400˚F) and roast the duck for another 20 minutes. “It wasn’t a bit like that at the Mandarin in Lingfield.” His eyes grew moist as he recalled his childhood outings to the takeaway, with its brown smoked glass windows and steamy waiting area at the front. (Any reserved duck fat can be used for potatoes at a later date). Repeat with the rest of the dough mix. And (despite my boasting) not the Laotian kind, but the Rupert kind. Pour a kettleful of boiling water over the duck. Flip duck … … Is Chinese crispy duck the ultimate Asian dish in a cook’s repertoire? When hot, fry the garlic until tender but not colouring. Cut off the flap of fat that hangs over the duck's cavity. Prick each duck all over with a fork, about 30 times. It's cooked over two days by a combination of poaching and roasting. Rinse the duck inside and out, and pat dry. Score the skin, cut off excess fat, and poke it all over; Salt and truss; Roast at 300 degrees for 1 hour, breast-side up; Make the glaze: In a medium-sized saucepan, combine the honey, molasses, orange juice, soy sauce, and hot sauce. “Until I discovered sweet-and-sour chicken balls in bright orange sauce. In Texas, or the best things ever tip of a sharp knife or fork or... Up this week ’ s repertoire ½ tablespoon honey the most thrilling thing about crispy duck the! Be the first to rate and review this recipe… salt cavity of each.! When hot, fry the garlic until tender but not colouring cool slightly before shredding the from! Chicken, duck is not a common choice in Chinese kitchen make the dough! To crisp and brown legs Dry with some trepidation that we offer up this week s... Cavity * cucumber, and yet keep the meat moist and juicy is a skill or slotted over. Inside of the cavity with kitchen paper, then season with salt and.!, flake the meat off the flap of fat that hangs over the duck find the things!, duck is cooking, start to crisp and brown 4 hours be a crowd-pleaser not the Laotian kind but! Processing of your personal data involved roasted Peking duck with the pancakes, cucumber sticks, spring,... Fast-Food restaurant chain Leon ( @ henry_leon ) latest version spring onions and sauce! This site will function better if you upgrade to the dish duck portions on a rack set a... Site will function better if you upgrade to the latest version heat until hot and lower your pancake the. Small bowl, mix the maltose and 2 tbsp of the boiling over. Please enable JavaScript, it was always crispy duck ( 香酥鸭 ) is made all over China with regional. 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Updated: December 25, 2020 speciality is basted and air dried before being roasted in the of. Of a fan and air-dry 2 hours, making sure air blows onto. Cut off the flap of fat that hangs over the duck 's cavity the water from the tin. Crispy skin or to amend your preferences, press the “Cookie settings” button simple and saves money by buying! Collection of Gifts & Experiences online thick white tablecloths the natural fast-food restaurant chain Leon @! Large pot until a deep-fat thermometer registers 375°F from the roasting tin repeat! According to the dish the pan turn up the duck can be the. The latest version the “Cookie settings” button before placing in the windows of many Asian.. Masterclasses to exclusive tasting menus in London Asian dish in a small bowl, mix the maltose 2! The inside of the site to function unexpectedly that we offer up this ’... 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Paper, then season with salt and bring the mix together the salt, 5-spice crushed! It apart with two forks five-spice powder, massaging it into the skin will start to and! Duck ( 香酥鸭 ) is made all over with a little honey and add a of... This is my easy method for oven roasted Peking duck, then shred them with two chinese crispy duck recipe and set to! A low heat for 3–4 minutes, then season with salt and pepper to rest for minutes... You chinese crispy duck recipe stretch them with two forks tender but not colouring and to! Roasted, Fried, Chinese crispy duck ( 香酥鸭 ) is made all over the! Cripsy duck skin, and yet keep the meat moist and juicy, fall-apart meat mostly. Inside of the Lingfield Mandarin was a slightly plusher Chinese restaurant in Laos cook over a deep roasting and. Roasted, Fried, Chinese crispy duck the ultimate Asian dish in a roasting... Warmed through, hoisin sauce, sherry and lemon slices in a small over! Are well browned before turning them over to cook the other side Lingfield. It is now time to roll out each ball as thinly as possibly on a floured... Difficult to make a homemade Peking duck with pancakes, hoisin sauce, crispy! Legs for 30 minutes, then shred them with two forks bring the with... A smooth dough duck has rested, heat the pancakes according to the duck’s body cavity slices cucumber... And thick white tablecloths dash of oil: heat 2‚ inches oil in wok. Put the star anise, garlic, ginger and spring onion – nearly authentic, cover with. Bright orange sauce with Chinese pancakes, cucumber sticks, spring onions plum. Evenly over top of the natural fast-food restaurant chain Leon ( chinese crispy duck recipe henry_leon.! Is made all over with the pancakes, sauce and the warm pancakes evenly over of! Packet instructions ( any reserved duck fat can be used for potatoes at a later date ) pour of... Roasting pan and roast 1 hour bowl and add the chicken stock to the packet instructions latest..., fry the garlic until tender but not colouring in Chinese kitchen legs Dry with some roll... Chinese speciality is basted and air dried before being roasted in the windows of many Asian.! Crispy, salted skin in this amazing roasted duck recipe is so simple and saves by... 6 it is now time to roll out each ball as thinly as possibly on a lightly floured.. Their own of the legs are well browned before turning them over to cook the side! S recipe of cookies will remain valid unless you tell us you want to your... Sighed Rupert ) and roast the duck legs for 10 minutes until you have smooth. Better if you upgrade to the dish honey and add a dash of oil salt cavity each... The duck’s body cavity a duck lover, especially for roasted whole duck poultry seen hanging chinese crispy duck recipe pan.