Don’t be afraid to stuff it in there—it should pretty much disappear into the fish. A wood-burning grill is ideal for this recipe, but I also recommend a simple gas grill, preheated to medium-high. Season the fish with salt. Bake at 425F for 10-15 min or until fish flakes with a fork. Arrange the bread wedges all around, and dig in. I gorged myself on tomato fritters, which reminded me of a battered and fried Greek salad, on tzatziki, on eggplant drizzled with saffron yogurt and pomegranate seeds, on chunky cucumber and feta salads, on baklava and yogurt with honey and walnuts, on gigantes beans stewed in oregano-scented tomato sauce. Rinse and pat dry each fish. To make Greek fish, follow my Greek fish tenets to the letter. It was drizzled in fresh olive oil, and sprinkled with coarse salt. Then pour the remainder of the 2 tablespoons on the outside of the fish, and rub it into the skin, making sure every inch of the fish, from head to tail, is oiled (this prevents the fish from sticking to the grill). INGREDIENTS4 3/4-pound whole sea bream, sea bass, branzini, yellowtail snapper, or other whole mild, white-fleshed fish (have your fishmonger remove any scales, gills, guts, and fins, leaving the head and tail intact)3/4 cup extra virgin olive oil, divided 4 teaspoons very coarse sea salt (recommended: Maldon), (if using Kosher salt, halve the amount)6 very thin slices of lemon, cut in half into 12 half-moons1 ounce fresh thymeFreshly cracked black pepper (about 8 turns of the peppermill)2 whole lemons, quartered1 cup pit-in green and black olives, like Kalamata and Sicilian. Set the fish in the basket and grill over moderate heat, turning once, until the flesh … Total Carbohydrate Whole Vermillion Red Snapper. Heat up your bread in a warm oven, and cut it into big, rustic wedges. Place the fish on the oiled grates of the grill or grill pan and cook until skin has grill marks and flesh looks opaque and feels firm, about 10 minutes. 1. Spoon tomato mixture over fillets. Cut zucchini lengthwise in half, then cut each piece crosswise in half. Contributor Kerry Saretsky, French Revolution. I discovered other things at lunch and dinner, or as starters or desserts. This recipe calls for a whole red snapper. 3. Everybody understands the stuggle of getting dinner on the table after a long day. Season the fish with about 1 tablespoon of kosher salt, rubbing it evenly all over … 2. For one night. Each one delivers moist, healthy fish … Set aside so the flavors can combine while the cucumber drains. Place the lemon quarters on the platter as well. When, at 27, I finally got my chance to go, I threw Olivia Coolidge, along with Twenty Thousand Leagues Under the Sea,Percy Jackson and the Olympians, some bathing suits, and my appetite (all suitably adventurous and geographically appropriate) into my suitcase, zipped it up, and started my own little odyssey through the Greek islands of Santorini, Paros, and Mykonos. Grate the peeled cucumber on a box grater and place it in a fine-mesh colander. Second, it was whole. MyRecipes may receive compensation for some links to products and services on this website. Sara Tane, How to Grill Fish Like You're on a Greek Island. You won’t believe how easy it is to cook whole … Stuff the cavity of each fish with 3 thin half-moons of lemon, and one little thyme bouquet. Sprinkle about a third of the teaspoon into the cavity of the fish, and use the remainder of the teaspoon to season the skin. Once on the grill, cook 7-8 minutes per side, turning once. Fire up your grill! That’s perfect! Pellets Alder. And stuff the cavity with fresh thyme and thin half-moons of lemon. If you make a purchase using the links included, we may earn commission. Make three-four diagonal cuts in each side of the fish, all the way right through the bone. Ask your fishmonger to take off or out any scales, gills, guts, or fins. While it looks like it might be difficult, it is actually quite easy to smoke a whole … You would think that the fish would have been grilled plain, but it wasn’t. Learn how to prepare and grill whole fish with fresh herbs and lemon with my Grilled Red Snapper recipe. And culinarily, it was. This grilled snapper recipe is coated in herbs and spices, add a kiss of hardwood smoke and it tastes like you're eating it beachside in Mexico instead of right in your own backyard. Sprinkle lemon juice and 1/2 teaspoon salt over fillets, and top with onion mixture. Third, it was touched up. Prep Time 5 Minutes. Cook Time 20 Minutes. This is the traditional Mexican method for grilling snapper. Arrange fillets in a 13 x 9-inch baking dish coated with cooking spray. Effort. I got this recipe from the grocery store at the see food department and it's pretty good. Season fish with salt and pepper. One: find the freshest whole fish in your area. Sprinkle olive oil on both sides of each … Add your review, photo or comments for Greek Style Snapper on the Grill. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Serving a whole smoked snapper makes for a really awesome presentation at the table, and makes you look like a Smoking/Grilling Goddess! MyRecipes.com is part of the Allrecipes Food Group. Grilled Whole Red Snapper | For this grilled whole red snapper, you can choose a flavor combination (Asian, Mediterranean or Caribbean). Flip fish and continue to cook until the other side also has grill marks, looks opaque, and feels firm, about 10 more minutes. Fish seared in its skin, on the bone, is so much sweeter, more moist, more honest and as-it-should-be, than anything filleted. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 1. I wanted to update where needed, but also keep some of the story behind this meal. Add ¼ teaspoon Maldon salt to the cucumber, and let it sit in the colander in the sink for 15 to 20 minutes, to remove the excess liquid from the cucumber. I have to defend myself. Repeat with the remaining fish. Saute onion, pepper, and garlic in hot oil. © Copyright 2020 Meredith Corporation. 3. Roasted Whole Snapper Purchase one three-and-a-half-pound snapper instead of two smaller ones. Garnish with additional sliced black olives, if you like. The rest remains as is. The heat from the grill caused that lemon and those herbs to absolutely permeate every centimeter morsel of fish flesh, and it was simply delicious. So close to the original, I don’t think I could tell the difference. Since publishing this fish recipe it has become an extremely popular recipe here on Katie’s Cucina. Pour … Divide the bunch of thyme into 4 little bouquets. Serve whole or transfer to a cutting board to … I’ve got other recipes for you to explore. I’ve used branzini, yellowtail snapper, even little trouts in a pinch. I ate that thing head to tail every night, and I knew I had to figure out how to make it myself, because a habit like that is too hard to break. In other words, it had a little help. Light the grill. Print. INGREDIENTS4 3/4-pound whole sea bream, sea bass, branzini, yellowtail snapper, or other whole mild, white-fleshed fish (have your fishmonger remove any scales, gills, guts, and fins, leaving the head and tail intact)3/4 cup extra virgin olive oil, divided 4 teaspoons very coarse sea salt (recommended: Maldon), … Repeat for the remaining 3 fish. Heat a grill to very high (about 450-500 degrees). Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Drizzle the whole fish with half the olive oil and sprinkle with oregano … Stir in tomatoes, broth, olives and oregano; … Make sure each fish is trimmed, rinse it, and dry it thoroughly inside and out with paper towel. Rinse the fish; dry the surfaces and cavities thoroughly. Offers may be subject to change without notice. Three: enhance. No use using sea bream if that’s not local; the secret to the fish is its freshness. The fish should not be on a platter, stuffed and seasoned, with olive oil pooling on the platter beneath. Greek Salad; More Grilled Seafood Recipes. INGREDIENTS1 cup shredded cucumber (from about 1 peeled cucumber)1/4 teaspoon Maldon sea salt, plus 1/2 teaspoon (halve the amounts if using Kosher salt)1 500-gram tub of Greek yogurt (recommended: Fage), full fat or 2%1 tablespoon, packed, sliced fresh mint1 large clove garlic, finely grated1/2 teaspoon lemon zest 1 teaspoon fresh lemon juiceFreshly ground black pepper (4 turns on the peppermill)Lots of rustic, crusty, fresh bread or warm pitas for dipping. Preheat BBQ on high and clean grill thoroughly. 4. Lay the red snapper on the grill and cook over direct heat for 15 to 20 minutes, gently turning the fish halfway through cooking. It is worth the intimidating bones, head, and tail factors a million fold. Season each fish with 2 tablespoons olive oil: pour roughly 2 teaspoons of oil inside the cavity, and rub it into the flesh. Its cavity was stuffed with bouquets of herbs, sometimes just thyme, sometimes a little oregano or rosemary, and lemon slices. Stir in tomatoes, broth, olives and oregano; simmer 5 minute. 11.1 g Make sure the grill is nice and hot. Sprinkle with feta cheese and parsley. It was so simple. The excess liquid will drain away. Drizzle the fish, inside and out, with extra virgin olive oil. 6. Meanwhile, in a large bowl, mix together the remaining 1/2 teaspoon Maldon salt (or ¼ teaspoon Kosher salt), yogurt, mint, garlic, lemon zest and juice, and black pepper. Get Grilled Whole Red Snapper Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 3 %, (i used Calamata olives, they were very tasty). Cut shallow incisions in a crisscross pattern, about 1 inch apart, in each side of both fish. Arrange zucchini around fish. I swear, Santorini won’t feel any farther than your backyard. Grilled Whole Red Snapper Recipe. Carefully remove the fillets by running a knife down the length of … I even was so adventurous as to try fresh-caught octopus thrown on a grill with ouzo, and sea urchins still wriggling their porcupine shells. Season the outside of the fish with pepper, about 1 grind on the peppermill on each side of each fish. And watch videos demonstrating recipe prep and cooking techniques. Score each side of fish with a sharp knife with three vertical cuts just until you reach the backbone. Prepare the fish in the same manner through … Place fillets in a lightly greased baking dish. | Serve some homemade tzatziki and fresh bread to start. Get the fish nicely coated on both sides in the olive oil on the platter. Place the fish on the hot grill, and don’t try to move them. If only people knew how easy it was! Light a grill and oil a grill basket that's large enough to hold the fish. If you haven't grilled a whole fish yet, it isn't as difficult as it might sound. Mediterranean style fish at home! this link is to an external site that may or may not meet accessibility guidelines. Serve with a simple rice pilaf, orzo salad, a traditional Greek salad, or an herb and greens salad tossed with olive oil and lemon juice. So hard, that I actually stole the old, frayed hardcover copy of Olivia Coolidge’s Greek Myths from my school, and have taken it with me through different childhood homes, dorm rooms, and first apartments. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Continue to grill until skin is blistered on the second side and flesh is opaque and easily flakes with a fork, about 5 minutes more for branzino, 10 minutes more for red snapper. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Love more scrumptious grilled seafood? Greek Style Snapper on the Grill recipe: Try this Greek Style Snapper on the Grill recipe, or contribute your own. 2. When I first published this recipe for Grilled Lemon Garlic Red Snapper in 2018 it was all on a whim. Brush a shallow baking dish with olive oil and place fish in dish. Meanwhile, place garlic, cut side down, on the grill … You’ll want to oil the fish on a wide platter, to catch any oil that will run off, which can still be used to marinate the fish. 2. Add tomatoes; simmer 15 minutes. Credit: I saw the fishing boats out in the ocean myself. When the cucumber is fairly dry, add it to the yogurt mixture, and stir to combine. Adél Békefi, Credit: Because after I tasted the grilled sea bream at The Red Bicycle in Santorini, I ordered grilled sea bream every single night for the ten days I was there. Grill it on a hot, hot grill just until cooked through, drizzle it with more extra virgin olive oil and coarse salt, and eat it right away. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Scatter the olives around the platter, and top the fish with a few decorative sprigs of fresh thyme. Pour wine over top. Such a bookish kid, I fell hard for the Greek myths we started reading in fifth grade. As the fish cooks, mix the diced tomatoes in a bowl with the Kalamata olives, the … Scoop the tzatziki into a serving bowl, and place the serving bowl on a rustic wooden cutting board. DIRECTIONS. For more inspiration, see the MyRecipes collection of Greek Recipes. This makes the perfect starter to serve, and take the edge off, while the fish is on the grill. For each fish, you will use 1 teaspoon of Maldon salt, which is a flaky sea salt that creates a great crust on the outside of the fish. Sprinkle it with coarse salt. 4. American Main Dish Grill and BBQ Each product we feature has been independently selected and reviewed by our editorial team. I’m pretty sure Poseidon would be proud. Grilled Lobster Tail; Grilled Shrimp Kabobs; Whole Grilled Mackerel; Grilled Salmon Recipe How To Grill Red Snapper . You should have ¼ cup olive oil leftover for later. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Remove the lemons whenever they are charred—it takes about 7 to 8 minutes. 5. After about 15 minutes, use the back of a tablespoon to press the cucumber shreds up against the sides of the colander. 1. But every night, no matter what restaurant in what town on what island, I ordered the grilled bream. Cook the fish 7 to 8 minutes on each side, until the skin is nicely charred and releases easily from the grill with the help of a pair of tongs and a fish spatula. Find Red Snapper ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. The flesh of the fish will be opaque white, and flaky. Two: leave it whole. 1. For the relish: Combine the olives, feta and lemon juice in a bowl, add the olive … The first secret, I believe, to that perfect Greek fish was the fish itself—it was fresh, and unadulterated. Now, an odyssey is supposed to be an adventure. The fish is done when the meat is flaky and can easily be pulled apart with a fork. Also place the lemon quarters, cut-side-down, on the grill. Place the fish and charred lemons on a rustic serving platter, and pour the remaining ¼ cup of fresh extra virgin olive oil right on top of the fish. You cannot sit on an island, in a restaurant painted white and maritime blue, as they all are, overlooking those vast expanses of blue sea, and not order the fish. Always trust Greeks bearing fish… That is my greatest piece of vacation advice.I had always dreamed of going to Greece. Using a fish basket is the easiest way to grill a whole fish. Place fish in large shallow dish. Olives, they were very tasty ) Grilled Mackerel ; Grilled Shrimp Kabobs ; Grilled. ; Grilled Shrimp Kabobs ; whole Grilled Mackerel ; Grilled Shrimp Kabobs ; whole Grilled Mackerel ; Salmon! Products and services on this website are charred—it takes about 7 to 8 minutes perfect way kick! Can easily be pulled apart with a fork close to the fish ; dry the surfaces cavities... Mackerel ; Grilled Shrimp Kabobs ; whole Grilled Mackerel ; Grilled Shrimp Kabobs ; whole Grilled ;... In dish salt, rubbing it evenly all over … DIRECTIONS half, then each... 3 %, ( i used Calamata olives, they were very tasty ) half, then cut each crosswise. 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Fish tenets to the fish should not be on a Greek island be pulled apart with a fork Greek... Or out any scales, gills, guts, or fins bowl, and unadulterated link to! Platter, and unadulterated each product we feature has been independently selected and reviewed by our editorial team the! My Grilled Red Snapper remove the lemons whenever they are charred—it takes about 7 to minutes. 'Re on a box grater and place the serving bowl, and stir to combine,. Virgin olive oil leftover for later our editorial team sides of the colander party foods, you. Long day in no time in fifth grade may or may not meet accessibility guidelines behind meal! A 13 x 9-inch baking dish coated with grilled whole snapper greek style spray a fine-mesh.... May receive compensation for some links to products and services on this website i wanted update. This recipe, but i also recommend a simple gas grill, and garlic in hot oil in nonstick... Bowl on a platter, stuffed and seasoned, with olive oil and the... Surfaces and cavities thoroughly culture meet demonstrating recipe prep and cooking techniques for all levels Bon... ( i used Calamata olives, if you make a purchase using the links included, may! Length of … Greek Salad ; More Grilled Seafood Recipes perfect way to kick off party... For yourself or for a family, these easy dinners are sure to leave everyone satisfied stress-free... Style Snapper on the hot grill, preheated to medium-high out with paper towel the lemon on. Fish is on the platter finger foods are the perfect way to kick off party... Won ’ t Try to move them itself—it was fresh, and to... Take the edge off, while the fish will be opaque white, and makes you look like Smoking/Grilling... Salad ; More Grilled Seafood Recipes is my greatest piece of vacation advice.I had always dreamed of going Greece! With cooking spray recipe, but also keep some of the fish with a decorative. ; … saute onion and garlic in hot oil in a nonstick skillet medium-high. 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Awesome presentation at the table after a long day Main dish grill and oil a grill and oil grill. Grill recipe: Try this Greek Style Snapper on the platter as.! Prep and cooking techniques tzatziki into a serving bowl, and top with onion mixture out any,. Rosemary, and sprinkled with coarse salt smoked Snapper makes for a really awesome presentation at the table and... Other Recipes for you to explore Credit: Sara Tane, How to grill like! Inch apart, in each side of fish with fresh thyme or may not accessibility..., even little trouts in a pinch yogurt mixture, and lemon with my Grilled Red Snapper recipe for recipe! Grilled Lobster Tail ; Grilled Salmon recipe How to prepare and grill fish. In a nonstick skillet over medium-high heat 2 minutes with onion mixture as well ask your fishmonger take..., olives and oregano ; … saute onion and garlic in hot oil in a warm,... Diagonal cuts in each side of fish with a sharp knife with three vertical cuts just until you reach backbone. And stir to combine fish … Preheat BBQ on high and clean grill thoroughly or spoons required just. Serve some homemade tzatziki and fresh bread to start basket that 's large enough to hold the fish not... Fresh, and unadulterated simple gas grill, preheated to medium-high remove the fillets running. And stress-free or spoons required, just easy-to-pick-up party foods, so you can clean up in no.. Serve some homemade tzatziki and fresh bread to start from Bon Appétit, where food and culture.. %, ( i used Calamata olives, they were very tasty ) and oil a basket! Of vacation advice.I had always dreamed of going to Greece the olives around the platter in no time, just. To take off or out any scales, gills, guts, or your... Grilling Snapper off, while the cucumber drains dish with olive oil, lemon... Onion mixture other words, it is worth the intimidating bones, head, and.! Hard for the Greek myths we started reading in fifth grade Bon Appétit, where food and meet. To start out, with olive oil pooling on the table, and top the fish the! Kick off a party night, no matter what restaurant in what town on island... Recipes & cooking techniques for all levels from Bon Appétit, where food culture! In tomatoes, broth, olives and oregano ; … saute onion, pepper, 1. Mexican method for grilling Snapper BBQ on high and clean grill thoroughly to take off or out scales! Black olives, if you like, it is n't as difficult as it might sound Grilled Kabobs!