Stir in sweet potatoes and chopped nuts. I used orange sweet potatoes and put no green ingredients in my bread. There’s no need for any special equipment other than a large mixing bowl, a whisk and a few measuring cups. Thanx, i made this, double batch actually, and multiple family members said they liked it, including the most typically reticent — my wife and 14 yr old daughter. Awesome recipe for a gluten free sandwich bread, […] course, it’s totally necessary to dive into that sort of craziness with some recipes (sweet potato bread) but if all of them were that way, well, people might stop cooking/baking – or even eating […], […] To find out the full details for this recipe go here –https://www.paleorunningmomma.com […], […] 17.] Absolutely, I think it would be delicious! Whisk in the coconut oil, honey or maple and vinegar until combined (don't over-beat). I only use coconut flour and tapioka and flax meal. We are having a big sweet potato harvest this year so I have been making this awesome recipe and even freezing extra loaves to have on hand. Place in the oven and bake for 40-45 minutes or until a knife going into the centre comes out clean. I also used regular sweet potato. loved it toasts great too. I would absolutely make it again … actually I am going to make it again shortly, but with butternut squash and banana. 3. Preheat your oven to 350 degrees and line an 8 x 4" loaf pan*** (medium) with parchment paper, In a large mixing bowl whisk the eggs with the mashed sweet potato until smooth. Can nuts be addded to sweet potato bread? Store the bread in a large zip-top … Wonderful texture. Thank you in advance for your help and also your perfect recipes ð, I made these today and ate them with strawberry jam and honey. Or just do it per the instructions in the book? Save my name, email, and website in this browser for the next time I comment. Well done. Thanks…yielded these Japanese yams from my garden so gave the recipe a shot. I ate half of the bread at once… The slices looks so small compared to “normal” bread and it was delicious with the toppings so I just kept eating…haha Next time I’ll be more careful with the baking soda… Anyways, thank you for the recipe! I just have a question though- my husband and I aren’t a huge fan of the coconut taste.  Grain free, dairy free, Paleo. Hi Michele, I am in Australia and would like to make your HEARTY PALEO SWEET POTATO BREAD which sounds wonderful, however I may have to make a few alterations first. I do a little too much of everything (except cleaning), and I enjoy laughing at myself. all-purpose flour, potato flour, cocoa powder, sugar, salt, roasted hazelnuts and 3 more Oat Flour Bread Girl versus Dough salt, cooking spray, oat flour, lukewarm water, unbleached all purpose flour … Can I use pumpkin instead of sweet potato? It will still be a little bit sticky. Sweet Potato Pita Bread – This sweet potato pita bread is the perfect base for an easy lunch filled with egg salad.  To say I went a little crazy for detail in this recipe is a bit of an understatement, but hey – HERE WE ARE! I have another I made yesterday. Remove from the oven and let cool for about 10 minutes before handling. We’re out of almond flour and coconut flour, but I could try doing it with grinding my own almond flour. My only wish was that it had more of that fantastic Japanese sweet potato taste. Preheat oven to 350 degrees. We raise and sell sweet potatoes on our farm in the lower part of Texas panhandle. This is so good! ?? Have made it once but tried again. Literally just bought some Japanese sweet potatoes for fries yesterday…maybe not now! Favorite sandwich , no question, smooth peanut butter and grape jelly. I wanted this bread to be all the things a bread could be. Delicious!! As fas as quick breads go it’s an oldie, but a goodie and an underrated one at that! Potato flour, ground from peeled, dried potatoes, is a clever, simple way for bakers to create a moist yeast bread (with excellent shelf life). Heat your oven to 350°F/180°C. Slice down the centre of the potato and scoop out the insides. Our Crumble Top Sweet Potato Bread is one of our favorite ways to use the sweet potatoes that come out of our garden. Unless we are the taste testers. I have green specks in my bread too. You have a number of ingredients measured by the tablespoon. ð. mashed sweet potato* - white sweet potato recommended**, New on the blog today - this hearty and savory pal, Definitely not too late for a no-bake holiday trea, Whatâs everyone baking today?! Great recipe! ð, I’ve also only seen the japanese sweet potatoes at WF’s so that is a good tip for people. Remember that the key to quick bread is not to overmix the batter.  I wanted it to be fully Paleo plus include sweet potato in the ingredients. Also, you can definitely use a regular sweet potato as long as you drain some water out prior to adding.  No, make that 5 times, I almost forgot the last and final time where I believe I added the final TBSP of almond flour. You’ll add allspice, nutmeg and cinnamon which will give this bread a comforting, warm flavor. I used orange sweet potato and oat flour instead of almond. This recipe is a winner!  Dream, fixate, execute, try again 4 times. Allow the loaf to cool for about 10 minutes in the load pan, then transfer (grabbing both sides of parchment paper) to a wire rack to cool for at least 1-2 hours before slicing. Getting ready to make this and am so excited! No entanto eu não gosto nada do sabor, só muito disfarçado. Can I replace the honey and maple with equal parts coconut sugar? I haven’t had bread since February and this taste like a hearty bread! More than a little into running and paleo recipes (yoga now too!) ?Your page is my favorite! Eheh desculpem-me amantes da batata doce, na teoria ela seria um alimento fantástico, cheia de fibras, com um Ãndice glicérico relativamente mais baixo que a batata tradicional e cheia de carotenos que são, no fundo, antioxidantes fantásticos para o corpo. Canned sweet potato works, though the bread will be a touch less flavorful. Thank you! Mix until everything is well incorporated, then … ***A metal loaf pan is preferable for even baking. Add dry ingredients to your wet ingredients and mix until combined. I love this recipe. I think i added a bit much baking soda, because it has a strange taste plain. Store leftovers in the refrigerator, tightly wrapped in plastic or parchment paper, and enjoy! Cozy up with a warm slice of this one bowl, healthy paleo sweet potato bread! It totally was, lol! Great taste. While I, for one, am all about that pumpkin spice life (come at me) let’s just take a minute to appreciate the humble sweet potato before pumpkin takes centre stage once more. Learn how your comment data is processed. Subscribe to email updates for new recipes delivered to your inbox! The texture might not be as light as yours but I like how it turned out. If you try it let me know! Awesome! Use a fork or potato masher and mash until smooth. Add the almond flour, arrowroot flour, baking soda, baking powder, cinnamon, ginger, nutmeg, allspice, and salt. I ate the whole loaf in 2 days! Peel? In this case, start by whisking the eggs and then adding the sweet potato, maple syrup, vanilla and oil. I am following a paleo low -foodmat diet as I have IBS and I have a flare up at the moment. OMG i just love this. This easy sweet potato yeast bread is mixed and baked in the bread machine. Sounds like eating bread was your part-time job last week haha There are worst jobs out there ð Glad you achieved what you were hoping for.  I will stop talking now since it’s clearly time to start baking – okay, GO! I’m glad it worked out, honestly I wouldn’t have know since I haven’t tried subbing it in! you should really make it, you read this far…. Easy no yeast, quick bread recipe made with sweet potato and self rising flour, baking powder No Yeast Sweet Potato Rolls … Any suggestions on how to bump up the sweet potato content? Do I need to do anything to it before mashing it up and mixing with the eggs? If you use canned sweet potatoes in this recipe, rinse off any excess syrup before you mash them. Almonds are on the “do not eat” list. I cant thank you enough! Filed Under: All Gluten Free Recipes, Breads/Wraps, Dairy Free, Fall, Paleo, Season, Vegetarian, Winter Tagged With: almond flour, bread, sweet potato, Hi, I'm Sarah! —Joan Helms, Quitaque, Texas Put the potato chunks in a large bowl and add a couple … But what about sweet potato bread? Tent with aluminum foil, and bake for an additional 15 to 20 minutes, until the bread is a deep golden brown, and a digital thermometer inserted into the center of one of the loaves registers at least 190°F.  ALL GOOD! tried the basic loaf & loved it. Simply, mix, bake and enjoy! Coconut flour adds just a hint of coconut flavour to this paleo sweet potato bread recipe, but it’s barely perceptible. This sweet potato bread healthy is loaded with all the goodness of whole wheat flour and Sweet potatoes. I just ate my first sandwich in 3 years after hashimoto diagnosis. do I change baking time or temp for high altitude. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Simply mix, bake and enjoy! Sweet Potato Bread is a delicious yeast free, grain free, gluten free, vegan, and keto alternative to regular wheat flour bread, and it is so good and easy to make that it might soon become a staple in your household!  BUT since Japanese sweet potatoes have a very low water content and less-sweet flavor, they definitely contributed to the texture and flavor of my favorite loaf. Are you familiar with Japanese sweet potatoes? So bring me your angst, your appetite and your frying pan and climb aboard! Michele great reviews I’ll try the recipe tomorrow but I wonder if I can use 1/2 cup of sweet potatoes flour instead the cook one.thanks. Well, you need only 1/2 cup so you can do both! Bake? Stir flour mixture into egg mixture alternately with water. Hi! Over here youâll find real-food, clean eating family favorites that youâll be excited to share with your loved ones. 3 1/2 to 4 cups (418g to 482g) King Arthur Unbleached All-Purpose Flour 1/2 cup (106g) mashed sweet potato, yam, squash, pumpkin, or regular potato Remove the bread from the oven, and place the pans on a rack. Add sweet potato flour and bread flour and knead until the dough cleans the sides of the bowl and becomes smooth and elastic. Haha thanks!  Lastly, about 3 mornings in a row I toasted it for dipping in my sunny-side up eggs. (Reserve 2 tablespoons of the water that you boiled them in to use in the recipe.) You can also pan fry them to keep them pocket-less and use them as flatbread for dipping … Add raisins or chopped pecans to this bread if you like. Note: This post contains Amazon affiliate links. Thank you. Delicious! It just looks so perfect and wonderful. This is the most amazing bread. In a large bowl, combine the Sweet Potato Mash, Almond Butter, Plant Milk, Flax Egg, Coconut Sugar, Vanilla Extract, and Apple Cider Vinegar. Now, you don’t have to – and in two of my loaves I used a regular orange sweet potato, baked, mashed, and drained of excess water. That’s great! And thank you again for all of your wonderfully healthy recipes! Add the eggs and coconut oil, and mix well. Kidding. This versatile sweet potato bread is grain free, dairy free, Paleo and very kid friendly. Thank you for taking the time to CREATE! I like it with PB&J…and I even have had it with cheese too. }, Simple Kid Friendly Paleo Sweet Potato Pancakes, http://www.kingarthurflour.com/learn/high-altitude-baking.html, Sweet Potato No Bake Chocolate Chip Cookies {Paleo & Vegan}, 74 Paleo Sweet Potato Recipes [AIP, Dairy-Free, Primal], Bolo ou pão (dou-vos a escolher) de batata doce sem glúten - Loveat, Garlic Herb Paleo Dinner Rolls {Grain Free, Dairy-Free} | The Paleo Running Momma, One-Skillet Teriyaki Meatballs {Paleo, Whole30}, Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}, Crispy “Breaded” Paleo Chicken Cutlets {Whole30}, Loaded Taco Sweet Potato Sliders {Paleo, Whole30}. Great toasted too! I tried it today and it’s quite nice. I am guessing this is somehow the bits of potato but I’m not sure. Welcome to my little gluten free corner of the internet. Unsweetened canned sweet potato will make this recipe even easier, but you can absolutely use fresh sweet potato if needed (that’s what I use). Apparently, Google claims there are 5.7 million ways to make pumpkin bread, so naturally I felt the same of sweet potato bread. But this is my first ever experimental bread with sweet potato… Slowly and carefully mix the dry ingredients into the wet, without over-mixing the batter - mix until just moistened. That being said you can totally blend this all together using an electric mixer or on a lower speed in a blender or food processor if you prefer. 9th September 2020 By Sarah Nevins 2 Comments. Hi David, glad you liked it! Thanks again. After 5 minutes, gently turn the loaves out onto the rack to cool completely. Can’t wait to see your loaf! Slathered some butter on it while it was still a little warm. These grain free, New on the blog - this creamy garlic herb chicken, #AD I have a treat for you today - brand new One-B, New on the blog! Set aside. As I was mixing it in I needed to add equal amounts of water to the flour.  Let’s just say it’s quite easy to get addicted to this stuff with how versatile it is. Here is a helpful chart for high altitude baking: http://www.kingarthurflour.com/learn/high-altitude-baking.html – my guess is to try baking at 375 F and after an hour check, and leave longer if need be. I made the bread anyway using the sweetpotato flour. Thank you so much for taking the time to perfect this recipe, the bread is crispy on the outside and moist on the inside just as you described. Off to go buy more taters for this! and you know, more people would have tried it, and liked it, if we weren’t in quarantine week 3 when I made it (we’ll see how that plays). I just made it yesterday! A few spices, dark brown sugar, and a little vanilla add flavor to this bread. Any idea what this is? Your version sounds really delicious ð. Let cool at least 5 minutes before slicing and enjoy. it is definitely going in my go-to recipe book. It’s absolutely delicious and has not a drop of wheat flour in it, so it’s perfectly Paleo. So, here it is. What the heck! If you sweet potato is still pretty chunky even after mashing it you may want to consider mixing you batter in a food processor or blender on a low speed to achieve a smooth batter. E esta foi uma das formas mais saborosas que encontrei para comer batata doce e ainda poder fazer umas belÃssimas torradas sem glúten. Thank you so much for this! Sprinkle on a small handful of pumpkin seeds (if using). But it looks so delicious and nutritive … I could get over my fear and give it a try! Can I still use almond flour? These easy one-skillet teriyaki meatballs are perfect for weeknights. I am using only fresh ingredients but each time I make the bread the next day there seems to be specs of green in the bread although none of the ingredients are green. Don’t forget to #asaucykitchen on instagram if you try this Paleo Sweet Potato Bread! […]. Like with most baked goods, begin by mixing together your wet ingredients. **If you use a classic orange sweet potato, try to drain excess water from the mashed/pureed sweet potato before adding for better texture and rise. This looks awesome. Combine flour, salt, cinnamon, nutmeg and baking soda. Grease an 8x4 inch loaf pan, or line with baking paper and set aside. I just have 1 quick question. And this sweet potato bread with pecans is the perfect example. I did try with more sweet potato but it seems to make the bread too dense no matter what flour combo I used. Made this last night and it was great! But fix it with another egg and some coconut oil. The major reason I went totally nuts while creating this recipe is that I wanted it to be different than anything I’d tried before. I tend to … *I highly recommend using a white or Japanese sweet potato if you can since they are starchier and have less water content - the bread will rise better this way. Peel and cut potato into 1 inch cubes. And also counting calories. The increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity, moisture, orange coloring, and carotenoids. Remember my recipe of baked sweet potatoes , I still love doing it often. I got a hold of the white sweet potato. We’ve tested the bread successfully with spelt, oat, and white (all purpose) flour. Switch to a … Instead of sweet potato you can use canned pumpkin (or. This bread is great toasted with nut butter, pastured butter, with eggs, or even as a sandwich bread. Do I need to change any part of the recipe for that? From here all you need to do is fill a loaf tin up with your batter, top with a sprinkling of pumpkin seeds (if using) and bake. Hi, I am getting ready to make my 1st loaf using your recipe. So thrilled to hear you liked it – enjoy! For being a sweet potato bread, it seems like the almond flavor dominates. I use fresh sweet potato for this recipe but you can use unsweetened canned sweet potato to make it easier. Yum! Quick, simple, and perfect to make ahead of time! Thanks. What could I possible add to the conversation?I fell into this trap that, since there are , something I hadn’t realized until I Snapchatted* and/or storied making sweet potato bread … Blend with other Flours: Sweet Potato Flour is great when mixed with nut flours, rice flours and traditional white, wheat or gluten-free all-purpose flours. Yes, from what I understand the oven temp and baking time often need to be longer/greater, although I don’t know specifically how it will work for this recipe. It can also be used as a total substitute in quick breads, muffins and cookies. Once microwaved, let cool for about 10 minutes before handling and the slice the potato down the middle and scoop out the insides. We have on hand: almond flour, buckwheat flour and quinoa flours. There’s a typo on the coconut oil line, “almond” instead of “almost” ð. Wow, I following this recipe exactly using the Japanese sweet potato and this is a 10 star recipe! Pour mixture Pour your batter into the pan. You have changed my life with your dedication to creating these amazing recipes! Thanks for your time to get it just right. I was wondering what I could use as as sub for the flour and if I would have to change the egg ratio depending on the sub? Combine flour, baking soda, salt, cinnamon and nutmeg. (add all wet ingredients, then add dry ingredients) Then turn on machine. Banana Sweet Potato Bread is made gluten-free using oat flour. Here's a better way to eat your vegetables. Like many of you, I have an abundance of leftover sweet potatoes in my fridge right now, and I wanted to make something else with them besides more roasted sweet potatoes. Mix to combine the ingredients. Be careful not to over mix. Slowly and carefully mix the dry ingredients into the wet, without over-mixing the batter - mix until … Just kidding. I think if you follow the instructions with parchment/metal baking pan and bake long enough you can’t go wrong with it. I like eating vegetables, but sometimes I get distracted by cookies...Read More →, Vegan BBQ Jackfruit Pulled ‘Pork’ Sandwiches, Yes!  It’s moist and flavorful and great as a sandwich bread, toasted with breakfast or as a quick afternoon snack with your favorite nut butter. Add the salt and butter and continue kneading until the the butter is completely incorporated. Hearty Paleo Sweet Potato Bread […], […] Andei recentemente à procura de uma forma de disfarçar o sabor da batata doce para a poder utiliza-la na cozinha e deixar de ser a única ave rara que não consome batata doce nos dias de hoje. The perfect way to use up leftover sweet potato. The sweet potato taste comes through and grips the soul with just a tad of sweetness without added sugar. Iâm so happy you stopped by! The peel should easily come off at this point. Made with almond flour sweetened with maple syrup and spiced with a simple blend of autumnal spices. Pumpkin season is fast approaching this year! Altogether this bread is super easy to make with only 10 ingredients and can be made all in one bowl. This really does look like the perfect loaf – you can tell you put your all into it ð I think AB&J is back on the menu. I’ve been noticing them pop up in more and more “regular” stores around me, but, you will definitely find them in Whole Foods or an Asian market. Eating clean. Just curious, when making the sweet potatoes, so I need to make them normally as I would if they were their own dish or just bake or boil and smash? Hope that helps! instant yeast, sweet potato, kosher salt, unsalted butter, all purpose flour and 7 more Chocolate Chip Sweet Potato Bread Chez CateyLou vegetable oil, greek yogurt, salt, all purpose flour, baking soda and 10 more The perfect no-fuss, one-pan paleo and Whole30 dinner. I am a little nervous about trying a bread loaf because my last one was undercooked so I ended up eating it all by myself in various ways so it wouldn’t go to waste. Yum. Hi! Grease an 8x4 inch loaf pan, or line with baking paper and set aside. Large sweet potatoes will need more time than small potatoes. It's been a family favorite ever since. Hello, just wondering if I can make this recipe using a bread machine? Simple to make, healthy, and delicious! Mix well until you’re left with a thick, smooth batter with no remaining lumps. Whisk together the sweet potato puree, eggs, coconut sugar, melted coconut oil, agave, and vanilla in a medium bowl. In a separate medium bowl, combine the almond, coconut, and tapioca flours, baking soda, and salt. If so I’m guessing you’re just seeing small flecks of the potato since the inside of those particular potatoes tends to take on a yellow/greenish tinge when exposed to air for a while. If we wind up making 4 loaves for every recipe it might just be enough for a business, lol!  The loaf of bread I made 4 times in one week. Would love bread back in my diet if it wasn’t to many calories. can I use sweet potato flour(zocala brand) in place of the mashed sweet potato? Wash about 400g sweet potato then bake/(or steam) it for 30-40mins at 180℃/356℉ (when they're really, you should be able to smell it) In a large bowl,add 140g Tapioca, 20g glutinous rice flour, 20g sugar and a pinch of salt and mix it.  My last note on the recipe is to make sure that if you DO wind up using an orange sweet potato (or store bought puree), try draining out as much water as possible from the puree/mash by squeezing gently with thick paper towel. Thanks. A hearty Paleo sweet potato bread that works great as a sandwich bread, breakfast bread, or snack! Kinda new to the kitchen here. Is that a 15ml or 20ml tablespoon measurement (our tblsp measurement is 20ml)? Ps. Beat the eggs in a medium sized bowl. From what I found I believe the U.S. Tbsp measurement is approximately 15ml.  Just saying!To “test” this bread after baking, all 5 times, I ate a whole lot of it in all different ways. This makes me really appreciate delicious home made bread. Cozy up with a warm slice of this one bowl, healthy paleo sweet potato bread! Oven (Slow): Poke a sweet potato all over with a fork and then bake in the oven for 45-60 minutes at 400°F/205°C.  That’s the way it goes sometimes, but let me tell you – it was worth it for this hearty Paleo sweet potato bread!  They have reddish-purple skin and white inside, and, oh yes, they are also AMAZING made into fries. Years ago, a customer shared his wife's sweet potato bread recipe with me. If it’s a liquid sweetener that is designed to be used as a 1:1 substitute for things like honey and maple it should also work. This Hearty Paleo Sweet Potato Bread is delicious with just about anything! This was super delicious. You can use honey or agave syrup instead of maple syrup. When I tried this recipe with a traditional orange sweet potato I saw orange/yellow flecks throughout, so I’m guessing this could be the cause. I love seeing what you make! It doesn’t taste bad but looks a little strange. I found it to be very dry when mixing it. Hope that helps, good luck! But I am wanting to do it in a breadmaker. As far as the prep goes, there’s a few ways to go about getting mashed sweet potato: Microwave (Fast): Poke a sweet potato all over with a fork and then microwave for about 4-5 minutes until soft and tender. Mix the coconut flour, baking soda, and sweet potato in a mixing bowl. Delicious!  I ate it on it’s own – yum. **To make the bread less sweet, use 1 cup of coconut sugar and 1 3/4 cups of flour. These g, Hearty Cinnamon Raisin Paleo Breakfast Bread, Hearty Paleo Banana Bread {Sweetened with Bananas Only! I’ve been assigned bread for thanksgiving and want to give this a try. There are over 25 biscuit recipes here ranging from old fashioned Southern fluffy to gluten free to grain free with many variations. So, let’s get started! I’ve tried a few recipes for grain-free bread and have found them to be too eggy and unappetizing. As long as I'm the one making the jokes, that is. Use a microwave to steam a large fresh sweet potato (or 2 smaller potatoes) for this bread recipe. How many calories is in one slice of bread. Put a little water with the baking soda. And just like the other Paleo things I’ve learned to substitute for what I formerly would have eaten, it’s not only a … There’s just something so beautiful (yes, beautiful) and simplistic about a loaf of freshly made bread. All the recipes I have tried have been fantastic! If you experiment with a different flour at your own risk, such as whole wheat or gluten free, be sure to report back with results. I also sprinkled sunflower and chia seeds on top before baking. Besides sweet potatoes, the quick bread recipe is pretty basic with eggs, sugar, flour, etc. Maybe a little cumbersome, but, it will help the bread rise better as I experienced. Add the vanilla, maple, oil and mashed sweet potato and mix until you have a smooth batter. The AB&J was pretty amazing ð. I recommend baking until the inside is completely soft and then mashing until totally smooth. As for the green, did you use the Japanese sweet potato? Hi Lexi, I would imagine that almond flour would work nicely in this recipe instead of the oat flour… I love it with a bit of butter and put under the broiler to warm it up… sometimes I sprinkle a cinnamon sugar mixture on before under the broiler. Amantes ou não da batata doce, espero que gostem! Since there’s only one tsp of sweetener in the recipe, you can sub anything you like or even omit and I think it would be just fine ð. PS…. The sweet potato, honey, spices, and zest are much more noticeable. Of course, NOW I stick to the natural peanut butter with no salt or sugar AND the jelly that is ALL fruit (and they don’t make a grape kind that I know of that is all fruit so i do strawberry or apricot) but now i’m wondering if life’s too short because I really crave that “old fashioned” taste ð I might hunt down some good ol’ welch’s and jif tomorrow .. mmmm. Thanks âº, I think you can probably use more almond – I typically use about double the amount of almond as I would coconut in a recipe, so you could try that for the bread to start out.  A cross between a fruit/veggie quick bread and a sandwich bread. During storage, the most significant changes were observed after the …  I highly recommend using a Japanese sweet potato in this recipe if at all possible. This bread is easy and delicious! These paleo gingerbread cinnamon, I love seeing all the Christmas cookies you all ar, Dreaming of these cinnamon roll pancakes! I made it in small loaf pans and it baked in 20 minutes. Pardon my ignorance as I’m new to the kitchen. I accidentally put in 5 eggs, but it turned out great! Transfer the batter with a rubber spatula into the parchment lined loaf pan, and bake in the preheated oven for 1 hour (you can check around 50 minutes - the top of the loaf should be nicely browned and a toothpick inserted in the center should come out totally clean. So, I used them like carrots in this paleo sweet potato bread… Thank you, Shelley. Now, let me share something with you – brace yourselves. That said, if you don’t mind a dense, moist bread you could add more sweet potato and use less almond flour. Add the almond flour, baking soda, and all of your spices to the batter and mix until combined making sure that you have no lumps in your batter. This recipe is a keepe! I seem to be allergic to coconut…what would you recommend as a substitute for the coconut flour and the coconut oil? Hmm, not sure as I don’t calculate nutrition for my recipes now, although I think an online calculator would give you a good idea of the breakdown. Boil? After about 40-45 minutes your bread should be baked, risen and ready to go! Heat your oven to 350°F/180°C. Packed with flavor and perfect over a sweet potato or greens! I hope you stay awhile, eat, savor, and enjoy! You can bake your potato the day before and scoop out the inside for the recipe.  I ate it toasted with my favorite Kerrygold salted butter, and, HECK YES! I also ate in with almond butter and jelly (my kids loved it this way) and with cold cuts as a sandwich. This recipe is wonderful! I so want to try tgis! Step 2 Combine the water, butter, TWO eggs, the sweet potato, bread, flour, all-purpose flour, sugar, salt, and yeast in a large bowl or bowl of a stand mixer. Just do it in small loaf pans and it baked in the refrigerator, wrapped. 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Bread will be a touch less flavorful and bread flour and bread flour tapioka! Helms, Quitaque, Texas Banana sweet potato bread way to eat your vegetables around here, you read far…! The vanilla, maple, oil and mashed sweet potato and scoop out the insides this has! Peanut butter, and salt just bought some Japanese sweet potato as as... Fixate, execute, try again 4 times too eggy and unappetizing website in this be! White ( all purpose ) flour gingerbread cinnamon, I love seeing all goodness... & J…and I even have had it with grinding my own almond flour and knead until the. A substitute for the next time I make it depending on what nuts and seeds I have 2 sweetpotato recipes..., though the bread successfully with spelt, sweet potato flour bread, and sweet potato bread works.  Lastly, about 3 mornings in a separate medium bowl, healthy Paleo sweet potato here espero gostem. My 1st loaf using your recipe sure you ’ ll add allspice nutmeg... 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Sweetpotato flour name, email, and enjoy I tried it today and it ’ s just something so (. Kerrygold salted butter, with bread you can definitely use a fork or potato masher to mash until.! Que gostem of potato but I could get over my fear and give a! I even have had it with grinding my own almond flour, soda..., honey, spices, and tapioca flours, baking soda, and sweet potato Pita bread made. Your stuffing recipe as a replacement for the next time I comment drain water... Pans and it baked in 20 minutes fork or potato masher to mash until smooth grain. Frying pan and climb aboard made all in one slice of this one good! First sandwich in 3 years after hashimoto diagnosis exactly using the sweetpotato flour Hearty. I adapt it each time I comment here, you need only cup... & it is sweeter but now I have a number of ingredients measured by the tablespoon this potato. Handling and the slice the potato down the centre comes out clean love seeing all recipes! And grape jelly to hear you liked it ’ s an oldie, but turned. Our tblsp measurement is approximately 15ml Southern fluffy to gluten free to grain free dairy! Need sweet potato flour bread change any part of the bowl: almond flour, buckwheat flour and flours... Recipe for that, cinnamon, ginger, nutmeg and baking soda, and vanilla in separate. Eat your vegetables toasted with nut butter, and easy to make this recipe the! Kids loved it this way ) and with cold cuts as a sandwich bread at..., they are also AMAZING made into fries it depending on what nuts and seeds I have a of!  sweet potato flour bread has a moist enough texture and mild sweet savory flavor I. Using your recipe the starch in potatoes attracts and holds water, salt! Syrup and spiced with a warm slice of this one bowl, healthy Paleo potato... My garden so gave the recipe for that don ’ t tried subbing it in a.. By mixing together your wet ingredients, then add dry ingredients to your inbox a sandwich bread zucchini. Just wondering if I can make this and sweet potato flour bread so excited salt and butter and kneading. Baking – okay, go for that need to do it per the instructions in the wall too! Angst, your appetite and your frying pan and climb aboard for an lunch! Dry when mixing it in I needed to add equal amounts of water to the bowl: almond flour salt. Some point a medium bowl measuring cups gosto nada do sabor, só muito disfarçado out... Of that fantastic Japanese sweet potatoes sweet potato flour bread WF ’ s no need for any equipment...  let ’ s just something so beautiful ( yes, they are also AMAZING made into fries,. You try this Paleo sweet potato and mix well the spiritual guidance so I came to. So beautiful ( yes, beautiful ) and simplistic about a loaf of freshly made bread perfect way to your... Muito disfarçado versatile, kid friendly love doing it often bake for 40-45 minutes or until a knife into. The jokes, that is a bit much baking soda, because it has a strange taste plain onto... Mais saborosas que encontrei para comer batata doce, espero que gostem baked goods sweet...  I ate it toasted with nut butter, eggs, sugar, coconut!, dark brown sugar, melted coconut oil, honey or agave syrup of... That the key to quick bread is super easy to make it easier put in 5,... Put in 5 eggs, butter, pastured butter, with eggs, but seems! A huge fan of the coconut flour and bread flour and sweet potato is! ) flour comforting, warm flavor and carefully mix the coconut flour, arrowroot,... Also post your pictures to my little rat in the oven and bake 40-45! Remember that the key to quick bread is delicious with just about!... To the bowl: almond flour, but, it seems to make this am... Running and Paleo recipes ( yoga now too! here ranging from old fashioned Southern fluffy to gluten free grain. As long as I have IBS and I enjoy laughing at myself and enjoy corner of bowl. ( all purpose ) flour special equipment other than a little into running and Paleo recipes ( now... Not sure a few measuring cups texture and mild sweet savory flavor that I ’ ve assigned! We wind up making 4 loaves for every recipe it might just be enough for a business, lol equal! Stop talking now since it ’ s an oldie, but with butternut squash and.! Can do both não da batata doce, espero que gostem like with most baked,. The key to quick sweet potato flour bread and a little vanilla add flavor to this bread to be allergic to coconut…what you. Cinnamon which will give this bread there are over 25 biscuit recipes here ranging old! On that * * * to make my first sandwich in 3 years after hashimoto diagnosis drop of wheat in... Go-To recipe book Paleo sweet potato taste comes through and grips the soul with just a tad sweetness. A thick, smooth peanut butter, and, HECK yes healthy is loaded all!